By Tana Kosiyabong
After a few days in Bangkok, I decided to take a trip to Ayutthaya, an ancient capital of Thailand. Located just an hour north of Bangkok, the old city is perfect for a day trip. Ayutthaya Kingdom (sometimes spelled Ayuddhaya) existed from 1351 to 1767. According to Wikipedia, the city was once comparable to Paris in both size and wealth. Sadly, the once glorious kingdom was reduced into ruins and debris by the Burmese invasion in the last year of its existence. [...]
By Tana Kosiyabong
The Vancouver 2010 Olympics are over. It’s time to move on. During the next two months or so, I will alternate between my Thai culinary adventure stories and Vancouver restaurant reviews. With no further ado, here’s my first installment on Cheap Appetite in Thailand.
I landed on the Suvarnabhumi Airport, the new Bangkok international airport, at 10:30 pm. It was a breeze getting through the Thai immigration and custom. So I had to wait a bit for my brothers to pick me up. By the time we got near our house, it was almost midnight but we did stop at the Sukhumvit 38 Road for some midnight snacks. [...]
By Tana Kosiyabong
After hearing a CTV news reporter estimated fifty thousand visitors walking around Vancouver’s downtown core last Saturday night, I went out to experience this phenomenon firsthand. It was great to see Vancouver in such a lively vibe. Everybody seemed to enjoy the Olympic Spirit. As walking past a McDonald’s, I saw a long line of people waiting to get their burgers. I couldn’t help but wish I was able to change their minds. Not that I thought less of the McDonald’s. [...]
By Tana Kosiyabong
It was freezing when I woke up in a three-tatami-mat room at JuYoh Hotel. So I decided to go to the top floor to take a Japanese hot bath in the communal pool. Fortunately nobody was there. The bath was so relaxing I could have stayed submerged for hours, but I had a Cheap Appetite mission to complete before I left Japan at 5:30 p.m. [...]
By Tana Kosiyabong
I woke up at 9 a.m. to get ready for a two-week trip to Japan and Thailand. After a short morning routine, it was time to say goodbye to my pet parrotlet “Giant.” The poor guy didn’t have a clue that he would be home alone for the next two weeks (except for when a caretaker came by to feed him). Then I dragged my luggage to catch the Canada Line at the Waterfront Station. From there, the train only took 25 minutes to the airport. Thanks Vancouver 2010 Winter Olympics. [...]
By Tana Kosiyabong
It was the night before Christmas eve. While many shoppers still scrambled for last-minute gifts, I had no shopping left to do. So I headed to Chambar, a fancy Belgian restaurant in downtown Vancouver, to celebrate the holiday spirit. Don’t worry. I wasn’t out of my mind. I knew exactly what I was doing.
Normally Chambar was way out of my reach in terms of price. However, [...]
By Tana Kosiyabong
Winter had arrived and I hated it. I didn’t know about others, but I’d rather stay warm and dry in my office than run out in the cold rain to grab some lunch. However, I could only endure so much of ramen noodles, frozen dinners and leftovers at work. I desperately needed better lunch solutions. Fortunately, I have found one in the office’s microwave oven! [...]
By Tana Kosiyabong
I have had a hard time classifying Dae-Ji. It is definitely Korean by name. However, most dishes are either Japanese or Western inspired. Only few dishes, like Kimchi fried rice, are traditional Korean cuisine. Dae-Ji is pretty much like a teenager suffering from an identity crisis. Because of this, the restaurant is rarely on the top [...]
By Tana Kosiyabong
I had promised to write about Numero Uno Pizza and their nemesis, Megabite Pizza, since I reviewed Goldies Rustic Pizza a few months back. But I got side tracked by other story ideas that keep popping up in my head like mushrooms in late fall. With no further a due, this week Cheap Appetite mission will take care of this unfinished business. [...]
By Tana Kosiyabong
It’s fair to say that Asian food is my favorite. However, every once in a while, I’ll crave hearty, North American dishes. But my western food palette is quite primitive compared to the eastern one. I enjoy simple, bold flavors in home-cooked meals rather than anything delicate, dainty, and, okay I’m going to say it, bland. [...]
